Sauce: https://youtu.be/XWMkLKIou5E

• 1 cup All purpose flour
• 2 tbsp White sugar
• 1 tsp Baking powder
• ½ tsp Salt
• 1 Egg
• ½ cup Milk
• ¼ cup Sour cream
• ½ tsp Vanilla extract
• Unsalted butter
• Maple Syrup

Optional: blackberries, blueberries, and/or raspberries

1. Preheat pan (medium heat)
2. Mix all dry ingredients in one bowl
3. Mix the egg, milk, sour cream, and vanilla in another bowl
4. Start adding the dry ingredients into the second bowl, while mixing thoroughly
5. Once the pan reaches about 180C-200C, add a bit of butter to the pan, spread it
6. Pour about 1/4 cup of batter to the pan
7. If you're using berries, you can drop 2-4 into the pancake. Or you can add a bunch on top when serving
8. Let it cook for about 3 minutes until the bottom is browned
9. Flip the pancake and let it cook for about 1 minute

Serve in a plate with syrup (and berries if you like).