recipes:hazelnut_muffins

Hazelnut Muffins

Serves: 4

  • 1 egg
  • 75g caster sugar
  • 50g butter
  • 8 tablespoons milk (120ml)
  • 100g plain flour
  • 50g cornflour
  • 1 teaspoon salt (5ml)
  • 1 teaspoon baking powder (5ml)
  • 2 tablespoons hazelnut spread (Nutella) (30ml/50g)
  • 30g chocolate chips

Prep:15min › Cook:15min › Ready in:30min

  1. Preheat the oven to 200 C / 180 C (fan) / Gas 6.
  2. In a bowl, mix the egg and sugar with a whisk until it becomes white. Melt the butter and add to the mixture.
  3. Add the milk, flour, cornflour, salt and baking powder. Whisk the mixture to avoid lumps. Add the hazelnut spread and chocolate chips.
  4. Butter a muffin tin and fill three quarters of each cup.
  5. Bake for approximately 15 minutes.
  • recipes/hazelnut_muffins.txt
  • Last modified: 2023/10/27 12:19
  • by 127.0.0.1