All quantities are by volume using Ikea Stäm measuring cups 1ml, 5ml (teaspoon), and 15ml (tablespoon).

• 15ml Oregano
• 15ml Parsley
• 15ml Crushed pepper flakes
• 5ml Ground white pepper
• 1ml Dried garlic granules

If you prefer a milder option, use half the amount of crushed pepper flakes.

Mix all the dried herbs. You can store the dried mix.

When you want to use it, mix by volume,

• 1 part of dried mix
• 1 part of vinegar (I use cider vinegar)
• 1 part of water

Let it soak. Ideally, I prepare de mix 2 days in advance, and put it in the fridge so that the herbs have plenty of time rehydrate and extract all the flavours.

Once rehydrated, store it in the fridge.