Tarta de Boursin & Courgettes

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• Alternative recipe video
• Preparation video
• Yet another alternative recipe

• Basic shortcrust pastry recipe

• 1 shortcrust pastry
• 1 courgette
• 200 g Boursin (garlic and herbs)
• 3 to 4 tbsp of crème fraîche
• Grated Gruyere cheese

1. Preheat your oven to 180°C
2. Line a baking tray with greaseproof paper and place the shortcrust pastry on top
3. Cut the courgettes into thin slices using a mandolin, mix the Boursin with the crème fraîche
4. Prick pastry several times with a fork and spread the dough with a layer of Boursin
5. Place the courgettes in concentric circles on top.
6. Sprinkle with Gruyère and bake for 20 to 30 minutes.

See this video (but don't forget the Gruyere!)