Smoked Salmon - Hot

Sauce: https://www.youtube.com/watch?v=XM2_Jy7D2SY

• 1kg Salmon
• Seasoning (salt & pepper and/or your favourite seasoning mix)

Optional Glazing

• 2oz (60ml) Honey
• 2oz (60ml) Maple Syrup
• 5-6oz (145-175ml) Traeger BBQ sauce

1. Season salmon and let it rest for about 10 minutes
2. Preheat smoker to 225F (105C)
3. Put salmon in the smoker
4. Optional Glazing: put all ingredients together and mix for at least 1 minute
5. Start glazing at 100F (38C) and set smoker to 200F (95C)
6. Remove from smoker when salmon reaches 145F (62C)