Brownies

To those that requested this today: the brownie recipe

• 400g Dark Chocolate (you need stuff with about 50% cocoa solids, so not uber green & blacks etc)
• 125g Butter
• 1 mug soft light brown sugar (I think this is about 75~100g)
• 3/4 mug plain flour (about 125g, I think)
• 2 eggs

1. melt the butter with 250g of chocolate (I just put it in a microwave for 30s)
2. add the flour and sugar and cream together (can help to sift them both to remove big lumps)
3. add the eggs
4. add the remaining chocolate as chunks
5. pour into a lined baking tray (I use tin foil, makes it easy to remove)
6. bake at 150C until a knife comes out clean and the brownies look solid on top (about 40min)

Then either eat hot and molten or leave overnight to solidify.

Cheers

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