Apple and cinnamon hot cakes

Source

• 200g plain flour
• 1 tbsp caster sugar
• 1 tbsp baking powder
• 1 egg
• 275ml milk
• 4 apples, peeled and chipped into chunks
• butter
• 1 tbsp sugar
• 1 tsp ground cinnamon
• vanilla ice cream and maple syrup to serve

1. Mix the flour, baking powder, and caster sugar, then add the egg, and milk until you have a thick batter.
2. Meanwhile, cook the apple with the butter, sugar, and cinnamon until soft, keep warm. Melt some butter in a non-stick pan, then drop in spoonfuls of the batter. When little holes appear in the surface, turn over and cook until golden on each side. Serve with apple, a scoop of vanilla ice cream and a drizzle of maple syrup.